roast duck

烤鸭

常用释义

词性释义

烤鸭:一种中国传统菜肴,通常是将鸭子烤至皮脆肉嫩,切成薄片后搭配葱、饼等食用。
例句
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1·The main course was roast duck.
主菜是烤鸭。
—— 《牛津词典》
2·It's the best roast duck I have ever had!
这是我吃过的最好吃的烤鸭!
3·I like roast duck in Beijing and hot pot in Si Chuan.
我喜欢北京的烤鸭和四川的火锅。
4·We all expected to have the roast duck as soon as possible because it was our favorite.
我们都希望尽快有烤鸭,因为它是我们最喜欢的。
5·Amy carried roast duck.
艾米端着烤鸭。
6·They can enjoy Beijing roast duck, beef and dairy from Inner Mongolia, and Korean dishes.
他们可以享用北京烤鸭、内蒙古牛肉和奶制品,以及韩国菜。
7·I like roast duck and mapo tofu.
我想要烤鸭和麻婆豆腐。
8·His favorite dish is roast duck.
他最喜欢吃的菜是烤鸭。
9·The roast duck tastes delicious.
烤鸭的味道真好。
10·I recommend the roast duck.
我推荐这里的烤鸭。
1·The main course was roast duck.
主菜是烤鸭。
—— 《牛津词典》
2·Amy carried roast duck.
艾米端着烤鸭。
3·They can enjoy Beijing roast duck, beef and dairy from Inner Mongolia, and Korean dishes.
他们可以享用北京烤鸭、内蒙古牛肉和奶制品,以及韩国菜。
4·The Qing poet Yuan Mei once wrote in a cookbook, “Roast duck is prepared by revolving a young duckling on a spit in an oven.
清代诗人袁枚曾经写道:“准备烤鸭需要将幼嫩的雏鸭放入烤炉。
5·The Qing poet Yuan Mei once wrote in a cookbook, "Roast duck is prepared by revolving a young duckling on a spit in an oven."
清代诗人袁枚曾经写道:“准备烤鸭需要将幼嫩的雏鸭放入烤炉。”
更新时间:2025-02-22 14:28